I’m reading a new book at the moment (cookbooks are still considered reading books in my world), The Breakfast Bible. For any of you who doubt the strong affection I…
Ok, so I know I bang on about how much I love breakfast. But making this museli for dinner the other night was probably taking it a bit too far.…
This is the perfect example of why I love breakfast so much. Ranchero breakfast tostadas – another one from, The Sprouted Kitchen. I made these on the long weekend for…
I take breakfast very seriously. I love it. Because when you get it right, it could easily pass as lunch or dinner and yet it’s only the first meal of…
Just thinking about Morocco makes my nostrils flare. Maybe that sounds a bit odd, but the mere mention of the word sends my senses in to a frenzy. If I…
Coconut quinoa porridge with banana, walnuts, chia seeds and cinnamon; Super fibre smoothie with kale, banana, pineapple and lime – Breakfast at About Life Cafe (31-37 Oxford Street, Bondi Junction…
I think I’ve gone a bit nuts lately… Coco-nuts. For some reason this week the coconut has made its way in to my stomach and cooking, more than I think…
The coconut and I, we’re good friends. Great friends actually and have been for years. I drink its water religiously after my Bikram yoga classes – fresh young coconuts or…
Another lunch and another industrial estate somewhere in Alexandria. Again, Miss Universe and I meet on the street to find today’s location amongst the chimney stacks and warehouses. There’s a…
What a way to start the day, with a hot toasted ham and cheese sandwich coated in creamy béchamel sauce… Croque-monsieur; Eggs Benedict with smoked salmon – Breakfast at Café…
Get every new post delivered to your Inbox.
Join 82 other followers
