Creamed corn with organic poached eggs and bacon, served with rye sourdough toast; Fresh carrot, apple, cucumber & ginger juice; Piccolo latte. Poached eggs with smoked salmon & avocado on…
Steamed king prawns, shelled and served with a chilli tartar sauce and micro green salad; Sashimi salmon rolled with dill and English spinach in a thin pastry skin, served with a…
So we’ve been reading everywhere that Indonesian was a ‘must try’ in Amsterdam (as a former coloney) and tonight we’re going with another recommendation to dine at one of the…
Little red jewels… the tiniest, prettiest organic cherry tomatoes I have ever seen at the fresh food markets in Split, Croatia.
Mesmerizing pretty pink meringues…
Asian beef salad (chili steak, broccolini, edamame, lettuce, radish, spring onions, sesame seeds, mint, coriander, ginger, garlic) with a brown rice miso & rice wine vinegar dressing… Inspired by the…
Homemade museli (sesame seeds, pumpkin seeds, sunflower seeds, puffed millet, almonds, gogi berries, sultanas, LSA) with natural yoghurt and rhubarb & apple compote. Detox tea (organic green tea, dandelion root,…
Sticky, toasty, citrus… Orange & Almond tart; Inspired by a sunny Sunday mid-morning treat; Shared with some busy stall owners at Kirribilli Markets.
Coconut macaroons and Belgium chocolate fudge The Old Chocolate House (Bruges).
Vanilla custard & stewed plum brioche. Double macchiato – Adding to my excess baggage before the long-haul flight home at Gail’s (Saulsbury Road, Queens Park, London).
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