‘Soparnik’… Traditional Dalmatian thin pizza-pide-like thing, filled with spinach and topped with walnut crumbs. Tasty, but could have done with some cheese – Take away lunch in Diocletian’s Palace (Split, Croatia).

24 Sep This entry was published on September 24, 2011 at 2:01 pm and is filed under Lucy's plate, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.